Today we explored the changing states of sugar and chocolate by making Strawberry and Chocolate Valentine Fudge:
- 450g caster sugar
- 100g unsalted butter
- 170g evaporated milk
- Half a teaspoon of Strawberry flavouring
- Few drops of pink food colouring
- Melted chocolate for topping off
Can highly recommend!
Happy Valentines Day 🙂
iwantmarbles 