Starting School
April 15, 2017

After his first day at school, the boy’s mum asks, “What did you learn today?”

The boy replies, “Not enough. I have to go back tomorrow.”

Yes – that  age-old institution, which lays the foundation for the people we become – school. A magical place that provides you with five key skills you’ll need to use throughout your whole life: reading, writing, ‘rithmatic, queuing up for things and… kiss-chase.

The first day

How many of you actually remember your first day at school?

Nope, I don’t either – ‘infantile amnesia’ that’s called, before your brain has developed the capability for long-term memory. Nothing to worry about though, by all accounts – you’ve not blocked it out because the experience was so traumatic.

My 4-year old son, Dylan, just started school a couple of weeks ago, which was quite an emotional day, filled with expectation, excitement and energy.

Mind you, from a parent’s perspective, it’s not just about the first day, there’s all the preparation that goes into getting them ready for that first day. Making sure they’re able to go to the toilet on their own, get themselves dressed, unwrap their sandwiches, do their own ironing, make their own packed lunch…

My son’s class is called ‘Otters’ – with Miss Stokes as the teacher. Before he started, I thought it was probably also a good idea to get him out of the habit of calling her Miss Joke.

 

The classroom

Early education’s hardly recognizable from what it once was, back in the day when the classroom held the lingering aroma of pencil sharpenings and un-chilled milk. There was a time where you had to sit at a table and listen to what the teacher was telling you. The trend now is to make “learning fun”, and enable “learning through play”.

I’m beginning to wonder who is actually being educated though: As parents, we were all asked to sit down at the induction evening and listen whilst the head teacher requested that we refrain from calling the kids “clever” and call them “good learners” instead.

A couple of weeks in and I ask my son what he’s been doing all day. The only thing he can ever remember is “playing CBeebies on the computer”.

These days, teaching’s all based around the psyche of individuals and personality profiling. In the 70’s, Honey & Mumford identified 4 sets of personality types:

  1. Pragmatists
  2. Analysts
  3. Activists
  4. Theorists

If you’re interested in knowing which category you fall into, you can complete their Learning Styles questionnaire, which consists of a series of 80 questions, or the shorter version has 40.

However, I’ve come up with my own, much simpler, method for how to identify these 4 personality types within a classroom – it involves looking at how children engage with the universal currency of sweets.

OK, it boils down to this – think back to your classroom days and how you behaved around sweets. Which one of the following were you?

  1. The one who covertly brought in sweets in a bid to make new friends.
    [Pragmatists – seeks out solutions to problems]
  2. The one who asked lots of questions about those sweets – what they were, where they came from, who they were for…
    [Reflectors – gather data to analyse]
  3. The one who tried to ‘acquire’ the sweets without actually being given them.
    [Activists – impatient, bend the rules to get things done]

That just leaves the last type – Theorists

  1. The rationally objective one who informed the teacher about the sugary contraband.

Homework

Homework’s another thing I haven’t yet got my head around as a parent. We’ve also been advised not to call it ‘homework’, but ‘home learning’ instead.

I think there may be a gap in the market for some sort of hypnotherapy package, which eliminates the words; ‘clever’ and ‘work’ from people’s vocabularies.

My son hasn’t actually done any home LEARNING of his own yet. I, however, get a new book to read every night and had to spend an hour last weekend collating and labeling family photos for him to take into school!

I’m just waiting for the request to send him in with ingredients for cooking, so I can do what my mum did and send him in with random replacements for the actual ingredients that are needed. My experience in cooking class was a bit like the TV programme Ready Steady Cook – we’d identify the contents of my carrier bag and then decide that the carrot cake everyone else was making was perhaps not achievable with the flour, butter, cheese and pasta spirals my mum had packed me off with. I did, however, come home with the cheesy pasta bake for tea that mum had hoped for!

Still, the teacher got her own back on my mum – she sent me home with Bubble and Squeak – the tormented and twitchy class hamsters for the weekend!

Summary

So, the learning journey continues and, as the apprehension of the first day of school fades, and as I practice incorporating the word ‘learning’ into every other sentence, and think about changing the name on my son’s book bag to my own, I eagerly await the LEARNING that lies ahead.

Strawberry & Chocolate Valentine Fudge
February 13, 2016


Today we explored the changing states of sugar and chocolate by making Strawberry and Chocolate Valentine Fudge:

  • 450g caster sugar
  • 100g unsalted butter
  • 170g evaporated milk
  • Half a teaspoon of Strawberry flavouring
  • Few drops of pink food colouring
  • Melted chocolate for topping off

Can highly recommend!

Happy Valentines Day 🙂

A Million Hands – New Product Design
September 26, 2015

Dylan wanted to add a new product to his sweet shop range, after a slight lull in business activity. In line with the ‘A Million Hands’ initiative by The Scout Association, he came up with the following design:

A Million Hands Lolly DesignWe worked on the development of a resistant mould that would accommodate hot, liquid sugar (using silicone sealant, oil and cornflour), and today managed to realise his design into these prototypes:

A Million Hands Lollies and Sherbet

Left to right: Strawberry lolly with fizzy strawberry sherbet; Lemon lolly with fizzy lemon sherbet; Chocolate lolly with fizzy lemon sherbet. We still need to work out the costings..

Message Bar gets incorporated
January 18, 2015

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We have done a food hygiene course 😃 and are now a proper company for sweets! I Learned that germs are so small that they have to get a lift to get across kitchens and Rooms and other places!😄 from Dylan

@MessageBar | facebook.com/messagebar

A Personal Message From Dylan’s Sweet Shop
January 3, 2015

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Before Christmas we sold some sweets at Mum’s work.
Today we have been making some New year sweets. Also known as Message Bars. They have one of your 5 a day so enjoy. Happy new year!
Dylan
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Dylan’s Sweet Shop invests in new kit
December 17, 2014

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We got a big candy flossing machine and made candy floss!!!
Dylan

Into production for Dylan’s Sweet Shop!
December 14, 2014

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Coming soon to local events!

It’s all about the research
December 11, 2014

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Following a survey about favourite seasonal communication design (set as homework by his school), Dylan has now adapted his initial card/flyer design, had feedback on the initial work-in-progress from the Cranfield Speakers taste testing focus group and an offer of help from his old nursery carer – thank you guys, we’re into development mode at the weekend!

An exercise routine
November 9, 2012

D: Have you won any sweets?

Me: I don’t want any sweets.

D: Why?

Me: Because I won’t burn off the sugar like you – I’m sat down all day and not running around.

D: I know what you could do – you could drop me off at Vikki’s, and then you could run around – round and round – in Vikki’s car park for 3 minutes, and then get in the car and go to work. That’s my idea.

Me: It’s quite a good idea, but it’ll mean I’m late for work. Maybe I’ll run around at work during lunchtime.

D: But you’re not allowed to run at work…

Me: You are, if you find the right place.

D: And the right place is… Outside! Is it?

Me: Yes.

An ode to sherbet
September 22, 2012

D:
I love sherbet
it’s so yummy, yummy!
It’s all fizzy on my tongue
And all chummy, chummy!

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