Strawberry & Chocolate Valentine Fudge
February 13, 2016


Today we explored the changing states of sugar and chocolate by making Strawberry and Chocolate Valentine Fudge:

  • 450g caster sugar
  • 100g unsalted butter
  • 170g evaporated milk
  • Half a teaspoon of Strawberry flavouring
  • Few drops of pink food colouring
  • Melted chocolate for topping off

Can highly recommend!

Happy Valentines Day 🙂

Dylan’s sweet shop.
December 9, 2014

20141209-183315.jpg
This is my first picture of my sweet shop for my six week challenge diary to get THE CHIEF SCOUT BRONZE AWARD!
Dylan.

L’Eau De Toffee
April 11, 2013

leaudetoffeeD: Do you know why I like Multigrain Shapes?

Me: Why?

D: Because I get to smell like toffee! I put my head near the bowl to smell it, and the smell goes onto my face and makes it smell like toffee! And I LOVE toffee.

  • Toffee (jessrmiddleton.wordpress.com)
%d bloggers like this: