Dylan wanted to add a new product to his sweet shop range, after a slight lull in business activity. In line with the ‘A Million Hands’ initiative by The Scout Association, he came up with the following design:
We worked on the development of a resistant mould that would accommodate hot, liquid sugar (using silicone sealant, oil and cornflour), and today managed to realise his design into these prototypes:
Left to right: Strawberry lolly with fizzy strawberry sherbet; Lemon lolly with fizzy lemon sherbet; Chocolate lolly with fizzy lemon sherbet. We still need to work out the costings..
iwantmarbles 