Strawberry & Chocolate Valentine Fudge
February 13, 2016


Today we explored the changing states of sugar and chocolate by making Strawberry and Chocolate Valentine Fudge:

  • 450g caster sugar
  • 100g unsalted butter
  • 170g evaporated milk
  • Half a teaspoon of Strawberry flavouring
  • Few drops of pink food colouring
  • Melted chocolate for topping off

Can highly recommend!

Happy Valentines Day 🙂

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