We made some awesome cookies today!!!🐣👍🏻👍🏻👍🏻P.S. the heart in the middle was called feathering.
Dylan.
100g unsalted butter
100g caster sugar
1tsp vanilla extract
175g plain flour
1 egg yolk
a dollop (about a dessert spoon) of golden syrup
Gas Mark 4 for 10-12 minutes
icing sugar with lemon extract; orange extract & orange food colouring to decorate.
Some with fruit & all with veg!
Makes 12 courgette cakes:
50g soft brown sugar
50g butter
1 egg
60g courgette
90g self raising flour
1tsp baking powder
1tsp mixed spice
Buttercream icing (140g butter, 280g icing sugar & 2tsp milk)
Decorations to suit
Today we explored the changing states of sugar and chocolate by making Strawberry and Chocolate Valentine Fudge:
Can highly recommend!
Happy Valentines Day 🙂
Dylan wanted to add a new product to his sweet shop range, after a slight lull in business activity. In line with the ‘A Million Hands’ initiative by The Scout Association, he came up with the following design:
We worked on the development of a resistant mould that would accommodate hot, liquid sugar (using silicone sealant, oil and cornflour), and today managed to realise his design into these prototypes:
Left to right: Strawberry lolly with fizzy strawberry sherbet; Lemon lolly with fizzy lemon sherbet; Chocolate lolly with fizzy lemon sherbet. We still need to work out the costings..
iwantmarbles 