Easter Courgette Cupcakes

Some with fruit & all with veg!

Makes 12 courgette cakes:
50g soft brown sugar
50g butter
1 egg
60g courgette
90g self raising flour
1tsp baking powder
1tsp mixed spice

Buttercream icing (140g butter, 280g icing sugar & 2tsp milk)

Decorations to suit

This entry was posted on Sunday, March 13th, 2016 at 12:52 pm and is filed under Food and Uncategorized. Tagged: cales, courgette, cupcakes, decorating, Easter, fruit, vegetables. You can feed this entry. You can leave a response, or trackback from your own site.

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