Strawberry & Chocolate Valentine Fudge
Today we explored the changing states of sugar and chocolate by making Strawberry and Chocolate Valentine Fudge:
- 450g caster sugar
- 100g unsalted butter
- 170g evaporated milk
- Half a teaspoon of Strawberry flavouring
- Few drops of pink food colouring
- Melted chocolate for topping off
Can highly recommend!
Happy Valentines Day 🙂
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This entry was posted on Saturday, February 13th, 2016 at 6:42 pm and is filed under Food. Tagged: chocolate, Fudge, strawberry, sweet, sweets, Valentine, Valentines Day.
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