We have done a food hygiene course 😃 and are now a proper company for sweets! I Learned that germs are so small that they have to get a lift to get across kitchens and Rooms and other places!😄 from Dylan
Message Bar gets incorporated
This entry was posted on Sunday, January 18th, 2015 at 8:36 pm and is filed under Uncategorized. Tagged: chocolate, confectionery, environment, food, hygiene, incorporation, message bar, safety, sweets. You can feed this entry. You can leave a response, or trackback from your own site.
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